Collard Greens with Garam Masala

• 1 bunch collard greens
• 1 yellow onion, sliced
• 1 green chili, chopped fine (optional)
• 2 tbsp vegetable oil
• pinch of dried ginger
• 1/2 tsp yellow mustard seeds
• 1/2 tsp garam masala
• salt to taste

Trim and chop collard greens. Heat the oil, add the mustard seeds, stir and add the chili, and the dried ginger. After a few seconds, add the onion and saute. Add the collard greens and a pinch of salt, cook until wilted. Add a 1/2 cup of water, cover and cook for about 15 minutes on medium-low. Stir in garam masala, then serve.