Sriracha Fridge Pickles

• swiss chard stems, chopped
• 1 cup distilled white vinegar
• 2 cups sugar
• 1/2 onion, thinly sliced
• 3 tbl sriracha
• 1/2 tsp celery seeds

1. Make a mixture of vinegar and sugar, then stir in onions, Sriracha, and celery seeds.

2. Pour the marinade over the chopped stems, using 3 cups liquid for every 1 1/2 cups chopped stems.

3. Throw it in the refrigerator for a few days, and you've got the ultimate refrigerator pickles. Makes about 1 1/2 cups.