Red Cabbage and Apples

• 2 Tbsp vegetable oil
• 8 cups shredded red cabbage
• 1 onion, chopped
• 2 tart apples - peeled, cored and sliced
• 2 Tbsp water
• 1 1/2 teaspoons salt
• ground black pepper to taste
• 3 Tbsp white sugar
• 3 Tbsp apple cider vinegar

Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.

Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.