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Peach and Vidalia Onion Salsa

Peach and Vidalia Onion Salsa


  • 2 ripe peaches, peeled and coarsly chopped
  • 3 medium tomatoes, seeded and coarsly chopped
  • 1/2 medium sweet onion, coarsly chopped
  • 1/2 jalapeno, seeds and membranes removed, and diced
  • 1/2 cup cilantro leaves
  • 1 garlic clove, minced
  • 1 Tablespoon red wine vinegar
  • juice of 1 lime
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly cracked pepper


Combine all ingredients in a food processor, and pulse 10-15 times, or until desired consistency is reached. Taste and adjust seasonings to taste (salt, jalapeno, garlic, etc). Serve with your favorite tortilla chips.

Adapted from Pink Parsley

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