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Heirloom Apple Salsa

Heirloom Apple Salsa

Image credit to: Boston Organics


  • 2 apples, peeled, cored, and chopped
  • 1 small-medium onion or shallot or scallion, roughly chopped
  • 1/2 jalapeno, deseeded and finely chopped
  • 2 Tbsp fresh, finely chopped cilantro
  • Juice of one lemon
  • 2 teaspoons of agave nectar or honey


Combine all ingredients in a glass bowl and stir to combine. Cover and chill in the refrigerator for at least 1 hour before serving. Serve with Late July Organic Blue Corn Multigrain Chips. Can be made one day ahead. Serves 4.

Tested and Approved by Boston Organics (Chris McIntosh)

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