Grilled Vidalia Onion and Peach Salad

For the salad:

• 1 cup baby leaf lettuce
• 1 Vidalia onion, sliced into 1/2 in rings
• 1 peach, sliced in half
• 1/4 cup goat cheese, crumbled

For the dressing:

• 1 tsp Dijon mustard
• 1 Tbsp white wine vinegar
• 2 Tbsp olive oil
• Salt and freshly ground pepper

Prepare grill (medium-high heat). Brush sliced Vidalia onions with olive oil, season with salt and pepper. Grill onion slices and peach until tender, about 4 minutes per side. Thinly slice peaches.

For the dressing, simply whisk together all ingredients in a bowl. In another large bowl, toss together the salad, freshly grilled sliced peaches and Vidalia onions. Drizzle with dressing and sprinkle goat cheese on top. Serve immediately.