Caramelized Corn with Sage and Onions

• 2 Tbsp butter
• 1 small onion, chopped
• 4 cups sweet corn kernels
• 1/2 cup bell pepper, chopped
• 1 green onion, chopped
• 2 Tbsp fresh sage
• 1/2 cup light cream
• 1/2 tsp salt
• 1/4 tsp pepper

In a large nonstick skillet, heat butter over medium-high heat. Add onion and saute until softened. Add corn and bell pepper; cook, stirring frequently, for 8 to 10 minutes or until lightly browned. Stir in green onions, sage, cream, salt and pepper; cook until heated through, about 2 minutes. Serve warm.