Preheat oven to 400F. Liberally oil two baking sheets with olive oil and set aside. Cut ends off of each delicata squash and push the seeds out with a spoon. Cut squash into 1/4 inch pieces and place them on the baking sheets. Toss squash in the olive oil, season with salt & pepper. Place baking sheets in oven and roast for 15-20 minutes, until the bottoms of the squash have nicely browned. Flip the squash and continue to roast for about 10-15 minutes until both sides are golden brown.
Meanwhile, mix the juice of one lime, sriracha and honey in a small bowl. Drizzle honey sriracha glaze over hot squash and finish with a sprinkle of chopped cilantro. Serve warm.