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Limes
Shrimp & Plum Kebabs
Shrimp & Plum Kebabs
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Ingredients
3 Tbsp canola oil, or toasted sesame oil
2 Tbsp chopped fresh cilantro
1 tsp freshly grated lime zest
3 Tbsp lime juice
1/2 tsp salt
12 raw shrimp, (8-12 per pound), peeled and deveined
3 jalapeño peppers, stemmed, seeded and quartered lengthwise
2 plums, pitted and cut into sixths
Recipe
Whisk oil, cilantro, lime zest, lime juice and salt in a large bowl. Set aside 3 Tbsp mixture in small bowl to use as dressing. Add shrimp, jalapeños and plums to the remaining marinade; toss to coat.Preheat grill to medium-high.Make 4 kebabs, alternating shrimp, jalapeños and plums evenly among four 10-inch skewers. (Discard the marinade.) Grill kebabs, turning once, until the shrimp are cooked through, about 8 minutes total. Drizzle with the reserved dressing.
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Organic Limes
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(1 lime)
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