Skip to Content

Chicken Sate Lettuce Wraps


  • 4 (1 1/4 lb ) skinless, boneless chicken-breast halves
  • 1 tsp curry powder
  • 3/4 tsp salt
  • 2 limes
  • 1/4 cup creamy peanut butter
  • 1 tbl soy sauce
  • 1 tsp sugar
  • 1 bunch fresh cilantro or mint
  • 1 small cucumber, sliced
  • 12 large green-leaf lettuce leaves


    1. Heat pan over medium-high heat until hot. Rub chicken with curry and salt. Add chicken to pan; cook 10 to 12 minutes or until it loses its pink color throughout, turning over once. When finished, remove from heat and set aside.
    2. From 1 lime, grate 1/2 teaspoon peel and squeeze 1 tablespoon juice. Cut remaining lime into wedges.
    3. In small serving bowl, whisk peanut butter, soy sauce, sugar, lime peel and juice, and 2 tablespoons very hot water until sauce is smooth.
    4. Slice chicken. Wrap some chicken, cilantro or mint, and cucumber with sauce in each lettuce leaf. Serve with lime wedges.

Adapted from Delish

Shop Ingredients