Kumquat Ginger Vinaigrette

• 2 cups kumquats, halved and seeds removed
• 1 tablespoon honey
• 2/3 cup apple cider vinegar
• 1 tablespoon freshly grated ginger
• 1/4 cup avocado oil
• sea salt
• freshly ground black pepper

Place all ingredients in a blender and blend until smooth. Pour into an air tight container and refrigerate until ready to use.