Image credit to: Boston Organics
Ingredients
Recipe
1. Cook shells according to package directions. When shells have about 4 minutes left in the cooking time, add kale and finish cooking.
2. Drain shells and kale, then place both back in the pot. Stir in butter, milk, garlic and flavor packet until combined and creamy.
Stir in cheddar and serve immediately.
Tested and Approved by Boston Organics
$5.99
(6 oz)
Add-onsGrains, Pasta & Beans
$3.99
(5 oz)
Add-onsAdd-On Produce