Oven Roasted Carrots and Kale

• 1 bunch carrots, sliced
• 1 cup chopped kale, thick stems removed
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 4 cloves garlic, crushed or minced
• salt to taste

Preheat oven to 400°F. Combine kale, carrots, onion, garlic and olive oil in a large bowl and use your hands to mix it well. Make sure all the kale gets massaged with oil. Spread in a 13 x 9 baking dish and cook 20-25 minutes, stirring once halfway through. Sprinkle lightly with salt and enjoy.