Kale Chips

• 1 bunch kale, stems discarded, leaves roughly torn
• olive oil, just enough to lightly coat
• 1/2 tsp salt

Preheat oven to 300 °F. Toss kale leaves in a bowl with olive oil and salt (not too much -- just enough to lightly coat). Spread on a baking sheet and bake for 10-20 minutes, depending on the kind of kale used. They're done once crisp and dry.