Image credit to: Katie Bornn
Ingredients
Recipe
Preheat oven to 300 °F. Toss kale leaves in a bowl with olive oil and salt (not too much -- just enough to lightly coat). Spread on a baking sheet and bake for 10-20 minutes, depending on the kind of kale used. They're done once crisp and dry.
Adapted from The Paupered Chef
$2.99
(1 bunch)
Add-onsAdd-On Produce
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(16 oz bag)
Add-onsPantry Staples
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(3.6 oz)
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(500 ml)
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