Baby Kale Salad with Lemon Vinaigrette

• 3 Tbsp fresh lemon juice
• Kosher salt and freshly ground black pepper, to taste
• 1/3 cup olive oil
• 5 oz baby kale
• 1 cup shaved parmesan
• 3/4 cup pine nuts, lightly toasted

Whisk lemon juice, salt, and pepper in a large bowl; while whisking, slowly drizzle in oil until emulsified. Add kale, parmesan, pine nuts, salt, and pepper; toss to combine.