Fresh Mint and Ginger Lemonade

• 1/2 cup (packed) chopped fresh mint leaves
• 1/3 cup chopped fresh ginger
• 1/3 cup honey
• 2 cups boiling water
• 1/3 cup fresh lemon juice
• 1 1/2 cups (about) cold water

For serving:

• Ice cubes
• Fresh mint leaves
• Lemon slices

Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)

Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.