Skip to Content

Rosemary Garlic Rub

Ingredients

  • 1 T. ground black pepper
  • 1 T. salt
  • 3 T. fresh chopped Rosemary
  • 1 T. dried Rosemary
  • 6 cloves garlic, diced
  • 1/3 cup olive oil

Recipe

1. Mix all ingredients except for olive oil.
2. Gradually stir in enough olive oil to form a thick paste.
3. Rub into desired meats before grilling.

Recipe adapted from Pantry Garden Herbs

Previous recipe Next recipe