1. Prepare the daikon and chicken. Peel daikon and cut into 1/2 inch half moons. Cut chicken into 1/2- 1 inch pieces. Heat oil. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
2. Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming. When the sauce has nearly evaporated, sprinkle sesame oil. Remove from heat and serve. Great with rice or noodles!