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Garlic-Dill Salmon


  • 3 garlic cloves, finely chopped
  • 3/4 cup fresh orange juice
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • 4 salmon fillets (about 1 3/4 pounds total)


In a medium baking dish, combine the garlic, orange juice, lemon juice and dill. Place the salmon, skin side up, in the marinade and refrigerate for up to 3 hours. Preheat the oven to 375°. Discard half of the marinade and bake the fish in the remaining sauce until cooked through, about 15 minutes.

Rachael Ray

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