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Chive-Garlic Greek Yogurt Dip


  • 1 Tbsp chopped chives or scallions
  • 2 medium cloves garlic, minced
  • 1 cup Greek yogurt
  • 1/2 tsp kosher or sea salt
  • 1/2 tsp cayenne pepper
  • fresh cracked black pepper, to taste


In bowl, mix together all ingredients until well combined. Season with black pepper to taste. Chill before serving. Serve with assorted vegetables or crackers. 

Adapted from Food & Wine

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