Simple Mexican Tomato Sauce

• 3 medium-large tomatoes or 1 jar tomato puree
• 1/2 white onion
• 2 cloves garlic
• 2 tsp cumin, ground
• 1 tsp chili powder
• 1 tsp paprika
• 1 tbsp oil
• salt and pepper
• 1 tbsp cilantro, chopped

1. Combine all ingredients except for cilantro in a food processor, blend until smooth.

2. Heat oil in a medium pan, add sauce and stir until hot.

3. Remove from heat, add in cilantro and season to taste.