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Lemon Rosemary Dressing


  • 1 clove garlic
  • 2 sprigs rosemary, stems removed
  • 1 lemon, juiced
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp sea salt


Add garlic, rosemary and sea salt to a mortar and mash into a paste. Add the lemon juice in a fine drizzle, stirring and mashing during the addition. Add the olive oil, stirring and mashing throughout. Transfer to an airtight container or use right away.

Adapted from Sarah's Cucina Bella

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