Everyday Sauteed Kale

• 1 1/2 lbs kale, stems and leaves coarsely chopped (remove stems if too thick)
• 3 tbl olive oil
• 2 cloves garlic, finely minced
• 1/2 cup vegetable stock or water
• salt and pepper
• 2 tbl apple cider vinegar

1. Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored.

2. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes.

3. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.