Skip to Content

Garlic Scape and Zucchini Pizza


  • 16 oz pizza dough
  • 1/4 cup cornmeal
  • 1 zucchini or other summer squash, thinly sliced into circles
  • 4 garlic scapes, finely chopped
  • 1/2 cup Neighborly Farms Cow's Milk Feta, crumbled
  • 1 Tbsp dried oregano or mixed herbs
  • 1 Tbsp olive oil
  • salt and pepper, to taste


1. Allow pizza dough to thaw to room temperature before using. Preheat oven to 375°F and spread about 1/4 cup of cornmeal on a baking sheet. The cornmeal will help prevent sticking and create a crispy bottom crust. Stretch dough as thinly as possible and place on the baking sheet.

2. Top with slices of zucchini, the garlic scapes, feta, salt, pepper and dried herbs. Drizzle with olive oil. Bake for 30 minutes or until the edges and the top have turned golden brown. Cut into pieces and serve.

Adapted from A Thought for Food

Shop Ingredients