Cilantro and Ginger Hummus

• 2 15oz can chickpeas
• 1/2 cup tahini
• 1 Tbsp minced garlic
• 1 Tbsp grated fresh ginger
• 1/4 cup cilantro
• juice from 1/2 a lemon
• 1/4 cup water
• 1/4 cup olive oil
• 1 tsp sea salt

In food processor, blend the chickpeas until coarsely ground.

Add tahini, garlic, ginger, lemon juice, cilantro and salt. Blend for a full minute or two.

With the processor still running drizzle in the oil and then the water. For an even smoother, thinner consistency add more water.