Honey-Soy Glazed Vegetables

• 1/4 cup plus 1 tablespoon canola oil
• 1 pound medium turnips, cut into 3/4-inch wedges
• 1 pound medium radishes, quartered
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon fresh lemon juice
• 1/2 pound Swiss chard, stems discarded and leaves coarsely chopped

In a large skillet, heat 1 tablespoon of the oil until shimmering. Add the turnips and radishes and cook over moderately high heat, stirring, until lightly browned and crisp-tender, 10 minutes.

Add the honey and cook over moderate heat, stirring, until the vegetables are glazed, 5 minutes. Add the soy sauce and cook until syrupy, 5 minutes longer.

Add the lemon juice and the Swiss chard; cook until the chard is wilted, 2 minutes. Raise the heat to high and cook until all of the liquid has evaporated, 2 minutes longer; keep warm.