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Honey-Soy Glazed Vegetables


  • 1/4 cup plus 1 Tbsp canola oil
  • 1 pound medium turnips or rutabagas, cut into 3/4-inch wedges
  • 1 pound medium radishes, cut into wedges
  • 1/4 cup honey
  • 2 Tbsp soy sauce
  • 1 Tbsp fresh lemon juice
  • 1/2 pound Swiss chard or other hardy green like kale, spinach or collard, stems discarded and leaves coarsely chopped


In large skillet, heat 1 Tbsp oil until shimmering. Add turnips and radishes and cook over moderately high heat, stirring, until lightly browned and crisp-tender, 10 minutes.

Add honey and cook over moderate heat, stirring, until the vegetables are glazed, 5 minutes. Add soy sauce and cook until syrupy, 5 minutes longer.

Add lemon juice and Swiss chard; cook until chard is wilted, 2- 5 minutes. Raise heat to high and cook until all of the liquid has evaporated, 2 minutes longer. Serve .

Adapted from Food and Wine

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