Roasted Cauliflower by Amy

• 1 head cauliflower, cut into 1 inch florets
• 2 tbsp olive oil
• 2 tsp rosemary, minced
• 3/4 tsp salt
• 1/4 tsp white pepper
• 1-2 cloves of garlic, minced

Mix cauliflower florets, olive oil, rosemary, salt & white pepper together.  Transfer to a baking pan & arrange in one layer.  In a 450 degrees oven, roast for about 25 minutes stirring occasionally. Once cauliflower begins to lightly brown, mix in the garlic then return pan to the 450 degree oven for 5-10 minutes--- enjoy!