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Cauliflower Rice


  • 1 large head cauliflower, cut into large chunks
  • 2 tbsp extra-virgin olive oil
  • salt and ground black pepper to taste


1. Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.

2. Heat olive oil in a skillet over medium heat; add cauliflower 'rice', salt, and pepper. Cover skillet and cook until heated through, 3 to 5 minutes. Remove lid and fluff 'rice' with a fork.

Adapted from All Recipes

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