Chinatown Vegetable Medley

• 1 tsp cooking oil
• 1 medium carrot, thinly sliced
• 1 bell pepper, any color, seeded and cut into bite-sized pieces
• 1/2 onion, cut into small pieces
• 2 oz baby corn or corn kernels from two ears of corn
• 1/4 cup broccoli florets
• 1/4 cup cauliflower florets
• 1/2 cup snow peas
• 1/4 cup vegetable broth
• 1 Tbsp dark soy sauce
• 1 Tbsp oyster flavored sauce
• 1 tsp sesame oil

 Combine broth, soy sauce, oyster sauce, and sesame oil in a bowl and set aside.

Place wide frying pan over high heat until hot. Add oil, coating sides, and allow to heat up. Add veegetables and stir-fry for 2-3 minutes, until just beginning to get tender.

Add sauce and bring to a boil. Reduce heat to medium-high; cook covered for 5 minutes.

Serve over rice with steamed shrimp, tofu or chicken.