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Zucchini and Carrot Bread


  • 1 1/4 cup all purpose flour
  • 1 1/4 cup whole wheat flour
  • 4 tsp baking powder
  • 2 tsp baking soda
  • 3 tsp allspice
  • 1 1/2 tsp salt
  • 1/2 cup bran
  • 1 1/2 cups brown sugar
  • 1 cup buttermilk
  • 1 cup oil
  • 6 eggs
  • 1 cup grated carrot
  • 1 cup grated zucchini
  • 1 cup raisins


1. Pre-heat the oven to 350°F.

2. Prep all your ingredients ahead of time, this will help to make things move faster and to make sure you have everything before you start. In a large bowl combine the eggs, brown sugar, buttermilk and oil. Mix with a wooden spoon till well mixed.

3. In a separate bowl combine the flours, bran, baking powder, baking soda, salt and allspice together. Stir with a whisk till all the ingredients are well blended.

4. Add the raisins, carrots and zucchini into the flour mixture. Add the liquid mixture and stir with a wooden spoon till all mixed. Do not over mix, just enough till blended.

5. Pour into two greased loaf pans and bake in a preheated oven for 55 - 60 minutes or till a skewer inserted into the middle comes out clean. Cool for 10 minutes before removing from pans. Cool on a wire rack.

Adapted from Cooking Bread

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