Mango Coleslaw

• 3 cups shredded cabbage
• 1 large carrot peeled and shredded
• 1 red bell pepper, very thinly sliced
• 1 mango peeled and cut into thin strips
• 1 jalapeno, finely diced, seeds used as desired for heat
• 3-4 scallions, thinly sliced on the bias
• 1/2 cup cilantro
• 2-3 Tbsp freshly squeezed lime juice plus 1/2 tsp zest
• 1-2 Tbsp neutral oil
• Honey, to taste
• Salt & pepper to taste

Toss vegetables together gently in large bowl.

In small bowl mix together lime juice, lime zest, oil, honey if using, salt & pepper. Pour dressing over vegetables, toss gently, taste and adjust for seasoning, add cilntro and toss again.

Delicious with grilled fish, chicken, shrimp or tofu. Serve in tacos, wraps and sandwiches.