Carrot Slaw

• 2 lb carrots, approximately 12 to 15 medium
• 1/2 cup mayonnaise
• pinch kosher salt
• 1/3 cup sugar
• 1/2 cup canned, crushed pineapple, drained thoroughly of all liquid
• 1/2 cup raisins
• 2 tsp curry powder
• 1 tsp minced garlic
• pinch celery seed and/or caraway seed, optional

1. Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips.

2. In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.