Cantaloupe Pico De Gallo

• 1 cup cantaloupe, finely diced
• 3/4 cup cucumber, finely diced
• 3/4 cup tomato, finely diced
• 1/2 cup red onion, finely minced
• 1/2 cup cilantro, roughly chopped
• 2 Tbsp fresh lime juice
• 1 Tbsp jalapeno, finely grated
• Salt and pepper, to taste

Combine all ingredients in a large bowl. Mix well. Season with salt and pepper to taste. 

Refrigerate for 15 minutes before serving with fish, chicken or chips.

Enjoy!