Balsamic Roasted Kale Sprouts

• 12 oz kale sprouts
• 3 tbl olive oil
• 1 tbl balsamic vinegar
• salt and pepper, to taste
• 2 cloves garlic, minced
• 1/2 cup shaved Parmesan

1. Preheat oven to 400°F. Toss kale sprouts with olive oil and balsamic. Season with salt and pepper to taste. Roast for 20-25 minutes or until edges become lightly browned and sprouts are just tender.

2. Toss with minced garlic, return to oven for 1-2 minutes. Transfer to serving dish. Top with shaved Parmesan and gently toss.