Cajun Spiced Broccoli

• 1 bunch broccoli, cut into florets
• 2 Tbsp canola or vegetable oil
• 2 large garlic cloves, minced
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/8 tsp thyme
• 1/8 tsp ground cumin
• 1/8 tsp cayenne pepper

In a large nonstick skillet, saute broccoli in oil until crisp-tender, adding the garlic and Creole seasoning during the last 2 minutes of cooking.