Berry Crumble

• 1/2 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1 pinch salt
• 1/2 cup oats
• 6 Tbsp cold butter, cut into small pieces
• 4 cups mixed berries
• 1/2 cup granulated sugar
• 2 Tbsp cornstarch

Equipment: 6 (6-ounce) ramekins

Preheat oven to 350 degrees F.

In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.

In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.