Paleo Pizza Egg Bites

Image credit to: Joshua Graveline for Boston Organics

Ingredients

1/2 lbs italian sausage
1/2 yellow onion, minced
2 garlic cloves, minced
1 cup pizza sauce
1 Tbsp chopped fresh basil
salt and pepper, to taste
16-18 pepperoni slices
8 eggs

Recipe

Preheat oven to 350 degrees F. Line 2 muffin tins with 16-18 silicone muffin liners and spray with coconut oil spray to make sure nothing sticks. In a pan over medium heat, cook italian sausage with onion and garlic, breaking the sausage in to small pieces, until browned and cooked through. Add italian sausage to a large bowl, add pizza sauce, basil, salt and pepper. Mix to combined. Then add 8 cracked eggs in to the bowl and mix to combined one last time. Pour mixture into 16-18 cups leaving a little room in the muffin cup since the eggs will puff up while they cook. Top each muffin cup with a pepperoni slice then place in the oven to bake for 30-35 minutes, until cooked through in the middle. Then all you have to do is pack these guys in a sealed container and eat them throughout the week!

Tested and Approved by Boston Organics (Joshua Graveline)

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