Super Simple Gazpacho (Guy-zpacho)

• 1 can San Marzano tomatoes
• 1 cucumber, peeled and seeded
• 1 bell pepper, seeded
• 2 cloves garlic, peeled
• 2 celery stalks
• 1/4 cup red wine vinegar
• 1/2 lemon
• salt and pepper, to taste
• 1 small bunch basil or parsley

Hack up ingredients and toss into blender. Blend until they reach the consistency of Portland cement. Serve with sliced avocado and a little feta cheese sprinkled on top.

Impress your friends with this cool and refreshing recipe that takes less than 5 minutes to make.