Green Herb Hummus

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 clove garlic
• 2 Tbsp tahini
• 1/4 cup fresh parsley leaves
• 6 fresh basil leaves
• 1 medium scallion, chopped
• 1 Tbsp chopped fresh dill
• 1 tsp honey
• 1 Tbsp fresh lemon juice
• 1/8 tsp cayenne pepper
• 1/4 tsp kosher salt
• 1/3 cup extra-virgin olive oil
• water, as needed for desired consistency
• carrot sticks, sliced cucumber and whole-wheat pita chips for dipping (optional)

Place ingredients in a food processor fitted with a steel blade and pulse until smooth. Serve with dippers.