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Roasted Radishes and Asparagus

Roasted Radishes and Asparagus

Image credit to: Boston Organics


  • 2 cups radishes, small ones halved larger ones cut into bit sized pieces
  • 2 Tbsp extra virgin olive oil (divided)
  • 1 plus 1/3 tsp salt (divided)
  • Freshly ground pepper (to taste)
  • 1 Tbsp your favorite herb - rosemary, thyme, oregano
  • 1 small bunch asparagus (chopped)
  • Garnish with mint, cilantro, basil or parsley


Preheat oven to 425 degrees F.

Place radishes in a large bowl and toss with half the olive oil. Add half of the salt and herbs and sprinkle with pepper. Toss well to coat.

Place on a rimmed baking sheet and bake for 15 minutes.

Meanwhile, toss the asparagus with the remaining olive oil, salt and herbs, and a little more pepper.

After the radishes have been baking for 15 minutes, add the asparagus to the baking sheet and bake everything for 15-20 minutes more, until the radishes are browned and crisp.

Serve immediately.

Tested and Approved by Boston Organics (Chris McIntosh)

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