Kohlrabi and Apple Slaw

• 1 pound kohlrabi
• 2 apples, sweet variety

For the dressing:

• 1/4 cup cream
• 1 tablespoon fresh lemon juice
• 1/2 tablespoon Maison Orphee Organic Dijon Mustard
• 1/2 teaspoon sugar
• Salt & pepper, to taste
• Fresh mint, chopped

Trim, peel and grate the kohlrabi. Alternatively, use a Benriner to evenly cut batons. Peel and grate the apples, trying to keep equivalent volumes of kohlrabi and apple.

Whisk cream into light pillows - this takes a minute or so by hand, and does not require an electric mixer. Stir in the lemon juice, seasonings and herbs.  Fold in the grated kohlrabi and apple. Serve immediately.