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Apple, Goat Cheese, and Pecan Pizza


  • 1 (1-lbs) six-grain pizza crust
  • cooking spray
  • 3 cups thinly sliced Fuji apple (about 8 ounces)
  • 1 cup (4 ounces) crumbled goat cheese
  • 2 tsp chopped fresh thyme
  • 1 tbl extra-virgin olive oil
  • 2 tsp dijon mustard
  • 1 tsp fresh lemon juice
  • 1 1/2 tsp honey
  • 2 cups baby arugula
  • 3 tbl chopped pecans, toasted


1. Preheat oven to 450°F.

2. Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese. Sprinkle thyme evenly over cheese. Bake at 450° for 8 minutes or until cheese melts and begins to brown.

3. Combine oil and next 3 ingredients (through honey) in a medium bowl, stirring with a whisk. Add arugula; toss gently to coat. Sprinkle pecans evenly over pizza; top with arugula mixture. Cut pizza into 6 wedges.

Adapted from

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