Apple, Goat Cheese, and Pecan Pizza

• 1 (1-lbs) six-grain pizza crust
• cooking spray
• 3 cups thinly sliced Fuji apple (about 8 ounces)
• 1 cup (4 ounces) crumbled goat cheese
• 2 tsp chopped fresh thyme
• 1 tbl extra-virgin olive oil
• 2 tsp dijon mustard
• 1 tsp fresh lemon juice
• 1 1/2 tsp honey
• 2 cups baby arugula
• 3 tbl chopped pecans, toasted

1. Preheat oven to 450°F.

2. Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese. Sprinkle thyme evenly over cheese. Bake at 450° for 8 minutes or until cheese melts and begins to brown.

3. Combine oil and next 3 ingredients (through honey) in a medium bowl, stirring with a whisk. Add arugula; toss gently to coat. Sprinkle pecans evenly over pizza; top with arugula mixture. Cut pizza into 6 wedges.