Stir-Fried Bok Choy with Mushrooms and Peppers

• 1 Tbsp sesame oil
• 1 leek, white parts only, washed well and finely chopped
• 1 Tbsp minced ginger
• 3 cups baby bok choy, ends trimmed, washed and cut into 1" pieces
• 6 fresh shitake mushrooms, cleaned and sliced into ½" pieces
• 1 bell pepper, diced
• salt to taste
• 2 Tbsp vegetable stock or water

Heat sesame oil on medium heat in a large skillet. Add leeks and ginger, and stir fry for about 30 seconds, or until fragrant. Add bok choy, mushrooms and bell pepper. Stir-fry for 2-3 minutes. Season to taste with salt. Add vegetable stock and cover; cook for 3-4 minutes, until just tender.