Combine garlic and jalapeno in small bowl. Add zest from lemon and season with salt and pepper.
In large pot boil stock ajd soy sauce. Season with salt and pepper. Add mushrooms and simmer until tender, 305 minutes. Add asparagus, green vegetable, half jalapeno mixture and season agaon with salt and pepper. Cook 2-4 minutes.
Add greens, pasta and beans. Cook until heated through. Add remaining jalapeno mixture.
Serve in bowls, garnished with scallions, chopped herb and drizzled with oil.