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Simple Balsamic Roasted Turnips


  • 2 large turnips
  • 1 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • additional 1 tsp balsamic vinegar for finishing
  • Salt and freshly ground black pepper to taste


1. Preheat oven to 450 °F. Peel turnips, then cut into pieces about 1 inch square. Whisk together olive oil and balsamic vinegar and toss with turnips, then spread in single layer in roasting pan. Roast turnips 25-30 minutes, or until slightly browned and softened. 

2. Remove turnips from oven and place into serving bowl. Toss with additional 1 teaspoon balsamic vinegar, season to taste with salt and freshly ground pepper, and serve immediately. 

Adapted from Kalyn's Kitchen

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