Tomato Rosemary Focaccia

• 1 16oz Tusacan Pizza Company organic white pizza dough
• 2 tbs olive oil
• 2 garlic cloves, minced
• 1/4 tsp salt
• 1 tbs minced fresh rosemary
• 2 to 3 tomatoes, thinly sliced
• 1 small red onion, thinly sliced

Grease a baking sheet. Roll out the dough and lay it on the sheet.

Combine the oil, garlic, salt and half the rosemary; spread over crust. Top with tomatoes and onion; sprinkle with remaining rosemary.

Bake at 425 for 12-15 minutes or until golden. Cut into rectangles.