Image credit to: Amy L for Boston Organics
Ingredients
Recipe
1. Preheat the oven to 400°F. Line a baking sheet with the baguette slices. Toast the bread for 4-5 minutes on each side.
2. Remove the bread from the oven, rub the raw garlic clove on each slice of baguette.
3. Mix the tomatoes, basil, and shallots with a drizzle of olive oil and balsamic vinegar to taste. Season with sea salt and freshly cracked black pepper. Scoop a spoonful onto each baguette slice and serve. Add fresh mozzarella if you'd like. Enjoy!
Adapted from For the Love of Cooking
$11.99
(2 lbs)
Add-onsAdd-On Produce
$7.19
(6 oz)
Add-onsDairy & Eggs
$22.49
(500 ml)
Add-onsDressings, Oils & Vinegars