1. Heat the oil in a pan and add sugar. Stir to caramelize the sugar for about 2-3 minutes and then add the scapes. Cover and continue to cook over medium heat, shaking occassionally to avoid scorching. About 3 minutes.
2. Add the tomatoes and white wine. Stir until incorporated then reduce heat to low and cook 5-6 minutes until tender.
3. Add the parsley and haloumi cheese. Serve warm or at room temperature.