Tomatillo Bloody Mary

• 3 tomatillos, husked, washed and cored
• 2 medium green tomatoes
• 2 cloves garlic
• 1 small cucumber
• 1 sprig each fresh cilantro and flat-leaf parsley
• 1/2 serrano chile, or another hot chili. remove seeds for less heat
• kosher salt, to taste
• 3 oz vodka
• 2 whole scallions, for garnish
• 2 lime wedges, for garnish

Combine tomatillos, tomatoes, garlic, cucumber, cilantro, parsley, and chile in a blender; puree. Season with salt. Fill 2 glasses with ice and pour in tomatillo mixture and vodka. Add herbs and scallions to glass and garnish rims with lime wedges.