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Parmesan Rosemary Sweet Potato Fries


  • About 1 1/2 lbs sweet potatoes
  • 1/4 cup olive oil
  • sea salt
  • 2 tsp chopped fresh rosemary
  • 1/2 cup freshly grated Parmesan


1. Preheat oven to 400°F. Line a baking sheet with aluminum foil (preferably the easy release kind).

2. Peel the sweet potatoes. Cut into strips that are about 1/4 inch wide on each side.

3. Place the sweet potatoes into a large bowl. Add oil, salt, and rosemary. Stir well to thoroughly coat the fries. Stir in 2/3 of the Parmesan. Spread out onto the baking sheet in a single layer. Sprinkle with remaining Parmesan.

4. Cook for 20-25 minutes, turning about halfway through. Fries are done when they are browned around the edges. Transfer immediately to a paper towel lined plate and serve warm.

Recipe adapted from Sarah's Cucina Bella